As well as growing our own fruit – we have planted some 6,500 trees between 2012 and 2018 in our 7-acre orchard – we supplement our own crop with apples and pears from mainly the Hampshire Downs and the South of England. Growing lots of different varieties of cooking, eating and dessert apples have allowed Angus to create some new and interesting blends, whilst using old and traditional methods to make special ciders throughout the strength range.
We now supply from individual customers to nationwide festivals and everything in between.
