This beer, previously brewed five times exclusively at Redemption’s brewery in Tottenham, now makes its debut at The Kernel brewery. Inspired by a vision of a Victorian-era mild ale, this brew emerges as a warm, robust, and rich concoction, brimming with flavours reminiscent of caramels, toffees, and burnt sugars. Fruity US hops lend their unique support, harmonizing with the malt’s dessert-like qualities. The colour mirrors the depths of autumn, showcasing hues of brown, russet, and intensely concentrated reds. Yet, amidst this depth, the spice derived from The Kernel’s house London Ale yeast imparts notes of bread, gingerbread, and marmalade, culminating in a clean, bitterness-laced finish.